A tasting platter with:
- black figs wrapped in prosciutto
- sauteed prawns with a hint of garlic (they were delish)
- pan fried asparagus with slivered almonds
- slow cooked roma tomatoes
- balsamic figs topped with goats cheese
- pizza slices with leeks caramelized in burnt fig jam with gorgonzola cheese (these were adventurous and amazing)
- Labna with fig & fennel paste served in filo cases (surprisingly good)
Barbequed quail in a fig bath, with freekah salada with preserved lemon, fig paste and mint
Dessert
spiced figs and almonds topped with vanilla marscarpone
Not sure I would do it all again, but with figs in season, it was a lovely lunch. Happy 60th Richard, and no leftovers - it was all gone by the end of lunch!